Salmon return to their home waters, upstream, to spawn and die. That’s about all Mark and I knew about these fish and the “salmon run” when autumn approached. Other than their meat being expensive and tasty, especially smoked.
During our stay on Vancouver Island in September, we learned that it was soon to be the height of the Pink Salmon run. There are five different wild Pacific salmon species in this part of the world: Chinook, Sockeye, Coho, Chum, and Pink.
When we hiked along rivers, we peered into the crystal-clear waters, expecting hundreds of fish leap against the stream and up waterfalls. It wasn’t quite like that, but we did see a couple of salmon attempt this amazing feat. They were immediately swept back downstream to rest up and try again. Capturing them on camera was an even more challenging feat.
We heard about a fish hatchery in Qualicum Beach and decided to check it out, mid-September. Continue reading